A Treasure Of Delight, In Every Bite
Jerk chicken, oxtail, curry goat and rice and peas, cooked by Chef Tujia for weddings, birthdays and office events across Central Texas. On-site, dropped off or in your own kitchen.
Chef TujiaJamaican catering and private chef, Central TexasWhat we do
Three ways to book: he cooks at your venue, drops the food off ready to serve, or cooks in your own kitchen.
On-site Catering
Chef Tujia cooks, sets up and serves at your venue. You host. He handles the food.
Ask about on-site catering
Delivery Drop-offs
Trays or boxed meals, delivered to your event ready to serve. Set it out and eat.
Ask about delivery drop-offs
Private Chef
Dinner cooked in your own kitchen, for a party, a celebration or a quiet night in.
Ask about private chef
Our Story
Growing up in Jamaica, I learned early that the island never fails to deliver three things: music, vibes and food. To me, that makes it the heartbeat of the world.
The food is the proof. Jamaican cooking carries ingredients and techniques from every people who settled on the island, and you can taste that history in a single plate.
For the past decade I have trained in baking and pastry, sandwich making, mixology and catering operations. Now I bring all of it, rooted in where I come from, to events across Central Texas.
On-site or delivered, the goal is the same: the heartbeat of Jamaica on your table. A treasure of delight, in every bite.
Chef Tujia
@cheftuj on Instagram
- Rooted in Jamaica
- Every dish starts from the flavors he grew up with.
- Flavor First
- Taste decides what makes the menu.
- Quality Always
- Every plate and every event, held to one standard.
The Jerk Plate
Jerk chicken charred with pimento and scotch bonnet, a mound of rice and peas, and sweet plantain fried until the edges turn dark. The classic Jamaican plate, and it holds up just as well on a buffet table or in a boxed meal.
See the full menuTell us about your event.
Send the date, the guest count and what you have in mind. Pricing and packages are quoted per event.
Rather talk? Call or text (862) 837-0159.